Heinz Ketchup Contact Customer Service Phone Number

Phone Number of Heinz Ketchup Contact is +1-800-255-5750 / .
Heinz Tomato Ketchup is a brand of ketchup produced by the H.J. Heinz company. Heinz Ketchup is the most highest selling product, the company has ever manufactured and distributed. This products holds the maximum share of profit earned by the company of all its products. Ketchup product is quite popular throughout the world because it is used with the several fast foods like burgers, pizzas, french fries,chips and Hot dogs. The head office of the company is located in Pittsburgh, Pennsylvania, United States. More than 32,200 employees work under this company.
Heinz Tomato ketchup brand was introduced in 1876 and from 1906 it was produced without preservatives. Benchmark was created in 1906 by selling 13 million bottles of ketchup per year, exporting ketchup all over the world. At the end of year 2012 more than 650 million bottles of ketchup was sold. Major part of the production is manufacture in main U.S. plant at Fremont, Ohio and in Canada plant at Leamington, Ontario. Heinz Ketchup comes in squeezable plastic containers and single-serving packets. In 2010, Heinz introduced new single serve cup for dipping and squeezing, called Dip & Squeeze. A poll of 10,644 consumers on American Customer Satisfaction Index, H.J. Heinz Co. scored highest score than any food or beverages company, even higher than of Nestle, Kraft and Coca-Cola.

Career Window Opened At Heinz Ketchup


Heinz Ketchup employ hard-working, action-oriented team members and are continually looking to recruit exceptional talent in all business areas and markets where we offer service. Our company continues to grow because of our dedication and success in providing bundled telecommunication services at a great value along with the best customer care in the industry.Heinz Ketchup prides itself on being an organization that understands and enforces the importance of values, and is committed to organizational ethics.

Contact Information Of Heinz Ketchup


To join the officials of Heinz Ketchup customers are said to use the following means of communication:
Phone:
  • 1-855-598-5493 (in the U.S.)

  • 1-651-450-4064 (Outside the U.S. or Canada)



Heinz Ketchup Contact Address


The address of Heinz Ketchup Contact is Pittsburgh, Pennsylvania, United States of America.

Heinz Ketchup Contact Email Address


The email address of Heinz Ketchup Contact is ir@kraftheinzcompany.com..

Heinz Ketchup Contact Website


The Website of Heinz Ketchup Contact is www.heinz.com.

Heinz Ketchup Contact Customer Support Service Phone Number


The customer support phone number of Heinz Ketchup Contact is +1-800-255-5750 / (Click phone number to call).



The postal and official address, email address and phone number (helpline) of Heinz Ketchup Contact Service Center and Heinz Ketchup Contact customer service phone number is given below. The helpline of Heinz Ketchup Contact customer service phone number may or may not be toll free.

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Heinz Ketchup Contact Source of Knowledge


www.heinz.com/
www.heinz.com/our-company/investor-relations/request-information.aspx
www.heinz.com

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Heinz Ketchup Contact Customer Service Number Delineated Here With Complaints and Reviews

Customer care male
Mr. William Hundley CallsApr 16, 2015

Mr. William Hundley On Phone To Heinz Ketchup Contact Service
I have been using your products as an Executive chef fora major Sorority at Colorado State University. The past three cases of your 14oz. Tomato Ketchup plastic bottles will not open at all. I have had to take a French knife to the neck of bottle and cut open to get to product. I am about to stop using all of your products and letting fellow chefs here at the college know whats going on. Two of them have called me with the same problem. I am very frustrated and need to speak with someone. I have tried calling and get told to go to another site to lodge a complaint. Feel like no one at Heinz cares about customer service which is how American business is run. I can be reached at 970-308-3993 William Hundley thanks.

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